20 Layer Crepe Cake

With a small spatula or wide blade knife completely cover the crepe with a thin layer of the pastry cream mixture approximately 14 - 12 cup.

20 layer crepe cake. With a small spatula or wide blade knife completely cover the crepe with a thin layer of the pastry cream mixture approximately 14 cup. - 1 34oz box instant vanilla pudding mix. Will probably have that in the menu this coming Easter and also for Mothers Day.

8 round serves 10-12. 20 basic crepes I used store bought Melissas brand but you could make your own of course Mascarpone Cream. - 1 8oz block cream cheese.

The 20th crepe will be the last or top layer. 20 Layer Lemon Crepe Cake Ingredients Basic Crepe Batter 1 12 cup all purpose flour 6 large eggs 1 tsp vanilla 14 tsp salt 7 Tbsp sugar. Strawberry Lavender layers of sweet delicate crêpes filled with our Strawberry Lavender Mousse.

20 layers of our autumn spiced pumpkin mousse sweet crêpes topped with silken chocolate ganache pumpkin praline. The end result is worth all the work. Our Crepe Cakes are available in two sizes.

I used a 10 skillet hence 20 layers. So you will have 20 layers of crepes and 20 layers of frosting. Our hand crafted crêpe cakes are available in two sizes.