Banana Bread With Cake Flour

First the obvious. 34 tsp baking powder. Preheat oven to 400F.

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Banana bread with cake flour. Everyones ovens are different so start at 35 minutes. I love using cake flour in banana bread since the original recipe called for all-purpose flour. Then the less obvious.

Preheat the oven to 350 degrees Fahrenheit and grease an 8 square baker. Grease a 9 x 5 loaf pan with some butter and dust with whole wheat flour. Add in the banana bread batter to the greased pan.

In a large bowl whisk the oil and maple syrup together together. It uses a little maple syrup to add sweetness instead of cups of sugar buckwheat flour to add fibre and nutrients. 1 ½ cups all-purpose flour.

Pulse to mix together or mix for 5 seconds on speed 5 in thermomix. Due to the fact that cake flour is finer and contains a lower gluten content it results in a. Add the eggs and beat well.

This banana bread is a perfect healthy snack or breakfast. Bake in the preheated oven for around 50 minutes to one hour till the cake is done when the inserted toothpick comes out clean. We use almond flour or almond meal instead of regular all-purpose flour.