Flourless Chocolate Cake Martha Stewart

Rewarm stirring until smooth in a bowl set over a saucepan of simmering water. Put butter and chocolate into a microwave safe bowl. Microwave for 30 seconds at a time then stir until melted.

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Place your egg whites into the bowl of your stand mixer.

Flourless chocolate cake martha stewart. FLOURLESS CHOCOLATE-ESPRESSO CAKE a recipe from Martha Stewarts Cakes serves 8 For the cake. This recipe is from Martha Stewart. Make sure that no yolk gets into your whites.

If you serve the cake chilled it tastes even fudgier. This flourless cake featuring both chocolate and cocoa is rich rich RICH. Plus a recipe from her new book Martha Stewart Cakes.

Let cake cool completely in the pan on a wire rack. 6 tablespoons butter 9 ounces dark chocolate I used 3 of our Toasted Coconut bars 6 eggs 12. The combination of chocolate and espresso gives this beautifully textured cake its intense chocolate and coffee flavorGet the recipe.

14 teaspoon coarse salt. And of course also ideal for those following a gluten-free diet. Melt butter and chocolate in a heatproof bowl set over a pan of simmering water.

Line bottoms with parchment paper and butter paper. Let cool to lukewarm. Mix in cooled chocolate.