Flourless Dark Chocolate Cake

Melt the chocolate and butter together in a bowl over a pan of just simmering water or in 30 second bursts in the microwave stirring often until smooth. This cake from day one has been our best-seller. Preheat over to 275 degrees.

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Adjust oven rack to lower-middle position and heat oven to 325 F.

Flourless dark chocolate cake. The fact its flourless means it contains only a small amount of ground almonds making it naturally gluten free. Bake for 40-50 minutes until a knife inserted comes out clean. Mix in the chocolate chips with a spoon.

Preheat the oven to 150C 300F. Simple Recipes with Exceptional Flavor. Grease the bottom of a springform pan line with parchment paper then grease the side.

This is the cake that lasts the best and. You can technically make it vegan as well if you make it with vegan butter and JUST eggs you need 1 ¾ cups exactly to replace the 5 eggs. Its an incredibly rich moist and fudgey cake made with the best 70 Belgian Couverture chocolate money can buy.

Stir in the orange zest and juice then sift over the cocoa powder. Put the butter and chocolate into a large heatproof bowl and place over a saucepan of barely simmering water making sure the bottom of the bowl is not touching the water. Melt in the microwave at 15-second intervals.

Preheat the oven to 180ºC gas mark 4. Godiva Baking Mix Flourless Chocolate Torte Gluten Free Dark Chocolate Ganache - 6 inch Round Baking. Grease and line a 20cm loose-bottomed round cake tin with parchment.