Guinness Chocolate Bundt Cake

In a 2-cup Pyrex measuring cup add the heavy cream and microwave for a few minutes until it begins to bubble slightly. Fit the bottom with a trimmed sheet of parchment paper and lightly. 34 cup 65 grams unsweetened cocoa powder preferably Dutch-process 2 cups 230 grams all purpose flour.

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Start with a 6 inch bundt pan and spray it with nonstick baking spray.

Guinness chocolate bundt cake. Add the liquid ingredients to the dry ingredients and stir with a fork until completely mixed and smooth. Add in the sour cream baking soda and salt. 1 cup 235 ml stout such as Guinness 1 cup 2 sticks 8 ounces or 230 grams unsalted butter.

Let cakes cool before dipping the top of each cupcake in the chocolate ganache frosting. Whisk sugar and cocoa together and set aside. Remove from heat and set aside.

Made with the delicious taste of Guinness Beer. In a medium saucepan over medium heat bring the Guinness and butter to a light boil add the cocoa powder and whisk until smooth. When company comes over youll want to have plenty of these cakes on tap.

Add the butter cocoa powder sugar egg and vanilla into a bowl and cream it together using a mixer. The cream needs to be very. In another bowl using an electric mixer beat together the eggs sour cream and vanilla.

Beat in 12 cup flour and 14 cup of beer. In a separate bowl whisk or sift together the cocoa flour baking powder baking soda and salt. Preheat the oven to 350F 175C.