Homemade Chocolate Icing For Cake

The frosting should become consistency after a few minutes of slowly mixing milk. While the cake cools finish making the chocolate frosting. 1 teaspoon vanilla extract.

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Remove the pan from the heat and place the cocoa.

Homemade chocolate icing for cake. Add the cocoa stir until the mixture is smooth and thick. Step 2 Sift together cocoa and confectioners sugar.

To make this Homemade Chocolate Frosting melt ½ cup of butter and stir in the cocoa powder. If consistency is too. Next add cocoa powder by sifting it and whip with a whisk or electric mixer together until smooth.

Original recipe yields 16 servings. Blend into butter mixture and add vanilla. Beat butter in the stand mixer until it becomes fluffy then add in the cooled milk mixture from earlier.

Beat the icing sugar butter and cocoa powder together in freestanding electric mixer Or use a handheld electric whisk on mediumslow speed until the mixture comes together and is well mixed. Step 3 Spread Quickly over cooled cake as. Add all ingredients to shopping list.

Directions Step 1 In a saucepan melt butter and brown sugar over medium heat. Turn the mixer down to a slower speed. Add in a bit of cinnamon and a pinch of cayenne pepper.