Mexican Fruit Cake Recipe
Grease a 9x13 cake pan with nonstick cooking spray.
Mexican fruit cake recipe. Using a large mixing bowl beat eggs with a fork or whisk. Mix together cake mix eggs oil applesauce and oranges until smooth. Pour batter into prepared pan and bake for about 35 to 40 minutes until golden and brown on top.
2 ¼ cups unsifted all-purpose flour 1 teaspoon baking powder 1 teaspoon salt ¾ teaspoon baking soda 6 tablespoons unsweetened cocoa powder ¾ cup butter at room temperature 1 ½. Put in a Preheated 350 degree oven and bake for 30-45 minutes. Add nuts and pineapple.
Step 2 Bake at 350 for 45 minutes. Fold in the chopped walnuts. Mexican Western Ingredients.
Pour into greased and floured 9X13X2 baking dish. Preheat oven to 350F. Mix together flour sugar eggs and baking soda.
Mix cream cheese butter powdered sugar. In a large bowl add flour sugar and baking soda and mix well. Add remaining ingredients and stir with a wooden spatula until well combined.