Old Fashioned Pineapple Upside Down Cake

Preheat oven to 350F Drain pineapple slices reserving 2 tablespoons of the syrup. The resulting candied pineapple cooked in a cast iron pan is perfection. Old-Fashioned Pineapple Upside Down Cake Serves 8-10 Prep Time.

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Arrange 12 pineapple slices on top.

Old fashioned pineapple upside down cake. Get the recipe for Old Fashioned Pineapple Upside-Down Cake at. The moist butter rum cake seeps into the pineapple and increases the flavor of every single bite. Old fashioned pineapple upside down cake is a chiffon cake which means that it separates the eggs to get its airy sponge texture from egg whites.

Spread mixture evenly in pan. Heat-resistant handle melt butter over. Heat oven to 350 degrees.

This old fashioned pineapple upside down cake is the consummate in fresh warm comfortingly sweet confections. 1 34 cups sugar. Place cherry in center of each pineapple slice if desired.

Although most of us are still pining over her old-fashioned lemon sugar cookies for those of you who hold a special place in your heart for pineapple cake Martha the Maven has a little treat for you with her individual pineapple upside-down cakesAnd according to Martha baking them in individual servings makes them extra special. In a very heavy or iron 10-inch skillet with. Melt 13 cup butter in 9 x 13-inch ungreased baking pan in oven.

It has a rich flavor that is deep and resonates with each bite. The egg yolks get beaten in. About 1 hour Ingredients.