Peach Cobbler Recipes Using Cake Mix

If using fresh peaches combine water and sugar in a small bowl. No need to stir. Carefully stir ingredients together until combinedBake at 375 degrees for 40-45 minutes or until golden.

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If desired use 2 32 ounce cans of peaches in place of fresh peaches.

Peach cobbler recipes using cake mix. Margarine or butter softened 1. Drain the third can and pour just the peaches into the pan. Top with cake mix and spread evenly on the top.

It typically calls for a cake mix and theres little to no mixing involved. Sprinkle peaches with ground cinnamon. Stir to dissolve then pour mixture over peaches.

Has to cook at least an houra smoky strange flavor that has you. 3-Ingredient Cake Mix Cobbler. Cut up the butter and dot the cake mix with the butter.

Start by preheating the oven to 350 degrees Fahrenheit. Allow to cool and serve. 1 egg slightly beaten.

You can also spray it with baking spray. Turn after 3 minutes. Sprinkle cinnamon over peach slices followed by dry cake mix.