Pumpkin Cream Cheese Bundt Cake

Make the Cake. Step 2 Whisk flour baking soda cinnamon cloves salt ginger nutmeg and allspice together in a large bowl. Bake the pumpkin bundt cake for about 1 hour.

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Carefully beat the dry ingredients into the wet ingredients about.

Pumpkin cream cheese bundt cake. Butter a bundt cake pan very well in all the creases and then dust with flour. Simply beat cream cheese egg sugar and vanilla extract in a bowl until smooth and incorporated and set aside. Preheat oven to 350.

To make this pumpkin cake simply start by whisking together the flour baking powder baking soda salt cinnamon ginger and nutmeg. Add sugar egg and vanilla extract and mix until well combined. Bake for 55-60 minutes or until the pumpkin cake springs back when touched.

Preheat oven to 350F. Whisk flour baking soda cinnamon cloves salt ginger nutmeg and allspice together in a large bowl. Whisk together and set aside.

Spoon the cream cheese mixture on top of the pumpkin batter. Using a knife swirl the mixture. Gently place the rest of the pumpkin batter over the cream cheese filling and.

In a separate large bowl beat together the oil white sugar brown sugar eggs pumpkin and vanilla extract. Pour the remaining cake batter on top. Use the back of a spoon to create a ditch.