Pumpkin Crunch Recipe Yellow Cake Mix

1 box 1525oz yellow cake mix 1 box 34oz instant vanilla pudding mix 1 cup chopped Island Harvest Organic Macadamia Nuts 1 cup melted butter For the top layer. Light Butter evenly over the dry cake mix and top with the 1 C. Mix first 6 ingredients and pour into prepared 9 x 2 x 13 inch dish.

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Evenly top the pumpkin mixture with the dry cake mix.

Pumpkin crunch recipe yellow cake mix. Place in the oven to bake for about 55 minutes or until the top is browned and starting to crisp. Spray a 913 pan with nonstick cooking spray and set aside. Pour the mixture into the bottom of the prepared baking dish.

Pour into your greased dish. Line a 9 x 12 pan with parchment paper. Bake for 50-55 minutes uncovered.

With a crisp topping and a dollop of whipped cream this Pumpkin Crunch Dessert made with a cake mix is perfect for a crowd. Here are a number of highest rated Pumpkin Pie Bars Yellow Cake Mix pictures on internet. Drizzle melted butter over pecans.

Sprinkle pecans over dry cake mix. Bake at 350 degrees for 50-55 minutes until golden. In a preheated oven bake pumpkin crunch.

Sprinkle the cake mix over the top of the pumpkin filling and top with pecans. Serve warm with vanilla ice cream as a dessert or as a coffee cake etc. We acknowledge this kind of Pumpkin Pie Bars Yellow Cake Mix graphic could possibly be the most trending subject considering we part it in google gain or facebook.