Silver Palate Carrot Cake

Butter for greasing the pan 3 cups unbleached all-purpose flour 3 cups sugar 1 teaspoon salt 1 tablespoon baking soda. The Silver Palate S En Marbella Recipe Nyt Cooking. The cake became a Silver Palate classic.

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3 cups unbleached all-purpose flour 3 cups granulated sugar.

Silver palate carrot cake. Fold in the walnuts coconut carrots and pineapple. Sift the flour baking soda cinnamon and salt into a large bowl. Silver Palate Carrot Cake.

CARROT CAKE from The Silver Palate Cookbook. Bake for 30 to 35 minutes or until edges have pulled away from the sides and a cake tester inserted into the middle comes out clean. Into the wet mixture add the flour mixture.

Pour the batter into the prepared pans. Set on the center rack of the oven and bake until the edges have pulled away from the sides and a cake tester inserted in the center comes out clean 50 minutes. Preheat oven 350 degrees.

Butter two 9-inch cake pans. Add oil eggs and vanilla. Then place the cake pan cover over the frosting to ensure the best keeping qualities.

Grease bottom of 9x13 cake pan. An especially nice finish is to sprinkle a few chopped walnuts over the top. Drain and squeeze out excess water.