Strawberry Poke Cake From Scratch
Heat on medium high until boiling.
Strawberry poke cake from scratch. In a blender combined 2 cups chopped strawberries lemon juice 3 tablespoons sugar and cooked gelatin. Pour strawberry mixture into sauce pan and bring to boil. Poke cake remind me of my mom.
After you bake the base you need to leave it to cool for about an hour and then make the cheesecake filling. Pour into 2 greased and floured 9-in. We identified it from honorable source.
We first add milk to the egg yolks photo 4 and then the dry ingredients photo 5. Strawberry poke cake made from scratch With its pretty red stripes this made-from-scratch poke cake drenched in strawberry flavored syrup and topped with. Chop and dice strawberries until you have 2 cups.
Reduce heat to medium low and simmer for 15 minutes stirring. In a small bowl combine the gelatin and hot water stirring to mix. Now we gently fold in our egg whites photo 6 and pour the batter into a greased baking pan.
Poke your cake all over with a wooden skewer or toothpick holes should be about 2-3 cm apart then pour the hot jello mix on top evenly. When the gelatin is cool and dissolved add to the blender and pulse a few times to combine. In a small pan combine water and unflavored gelatin.