Alton Brown Pineapple Upside Down Cake

Pineapple Upside-Down Cake Click here for recipe Alton Brown is a television personality host producer writer and cookbook author who got involved in the food world when he decided the cooking shows available on TV in the 1990s were not especially inspiring or informative.

Alton brown pineapple upside down cake. Mix flour salt and baking powder together in a large mixing bowl. Peel and core the pineapple slices. HOW TO MAKE OUR PINEAPPLE CAKE.

Pineapple Upside Down Cornmeal Cake adapted from Alton Brown 34 cup whole milk 12 cup buttermilk at room temp 1 cup white cornmeal mix 1 stick of unsalted butter 1 cup dark brown sugar 6 slices canned pineapple in heavy syrup 6 maraschino cherries 13 cup chopped pecans toasted 3 tablespoons juice from canned pineapple 3 whole eggs. Nov 8 2016 - Alton Browns recipe for Pineapple Upside-down Cake in a cast-iron skillet. Preheat oven to 350 degrees.

This is a southern-style cake with a healthy dose of cornmeal in the crust. Put 2 tablespoons of softened butter in skillet. Melt the butter in a 10-inch cast-iron skillet over medium heat.

Add the pineapple glaze. Add cornmeal stir and let it soak in the warm buttermilk for 30 minutes or so. This will make 10 individual ramekins for 10 people.

Once the butter has melted add the brown sugar and stir until the sugar dissolves about 5 minutes. Adapted from Alton Brown Good Eats. INGREDIENTS FOR OUR UPSIDE DOWN CAKE RECIPE.