Betty Crocker Pineapple Upside Down Cake Mix

Steps 1 Heat oven to 350F 325F for dark or nonstick pan.

Betty crocker pineapple upside down cake mix. Pineapple Upside Down Cake Grilled Pineapple Pineapple Ham and Many More. Ingredients 14 cup butter 23 cup packed brown sugar 9 slices pineapple in juice from 20-oz can drained 9 maraschino cherries without stems if desired 1 13 cups Gold Medal all-purpose flour 1 cup granulated sugar 13 cup shortening 1 12 teaspoons baking powder 12 teaspoon salt 34 cup milk. Whipped cream yellow cake mix 2.

Layer the pineapple in three rows with three across. Place a cherry inside each pineapple ring. Make cake batter as directed on box substituting.

There will be a few pieces left over that can be added to a few of the holes as extras Mix the cake mix oil water and eggs gently together in a bowl then whisk by hand or electric mixer for 2-3 minutes until smooth and creamy. Is Betty Crocker Rainbow chip frosting gluten free. Make cake batter as directed on box substituting pineapple juice mixture for the water.

The secret to a good upside-down cake is not to mess up the upside-down part. Serve up pieces sit back and enjoy. Beat on medium speed for 2 minutes.

Appearing in Gold Medal Flour ads as far back as 1925 the traditional Pineapple Upside-Down Cake made with canned pineapple maraschino cherries and a brow. Immediately run knife around side of pan to loosen cake. Then you have enough time to get this Easy Pineapple Upside-Down Cake into the ovenRecipe.