Blueberry Yogurt Coffee Cake

Pour the crumb mixture over the top of the coffee cake. Monica FOR BATTER. Cut the cold butter into small pieces and add it to the dry mixture using a fork or your hands to mix well.

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Gently mix in the blueberries.

Blueberry yogurt coffee cake. Stir with a whisk. In a separate medium bowl combine the yogurt canola oil 13 cup of the brown sugar eggs and vanilla extract mixing well. Grease a 9-inch square baking pan using non-stick cooking spray or butter.

Begin making the streusel topping by. Beat in eggs and vanilla. Mix in the blueberry yogurt and then the blueberries.

Place granulated sugar and butter in a large bowl. To make the streusel topping and filling place the flour brown sugar and cinnamon in a medium bowl and stir well with a wooden spoon. 1-12 cups 2 teaspoons flour divided 2 teaspoons baking powder 12 teaspoon kosher salt 1 cup whole-milk Greek yogurt may substitute regular yogurt 1 cup sugar 3 large eggs 2 teaspoons lemon zest 12 teaspoon vanilla extract 12 cup neutral oil vegetable canola grapeseed.

Preheat oven to 350. Mix cake mix and brown sugar together in a bowl. Moist Almond Blueberry Coffee Cake using Yogurt Moist Almond Blueberry Coffee Cake made using yogurt and filled with fresh tart blueberries toasted almonds and.

Pour half of the cake batter into the prepared baking. Grease and flour a 10-inch fluted tube pan such as Bundt. Preheat oven to 350 degrees F 175 degrees C.