Chocolate Bundt Cake Sour Cream

Pour boiling water over and whisk until smooth. 2 14 t vanilla extract. 6 large eggs.

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Spray a nonstick bundt pan thoroughly with flourgrease mixture she calls for lining a tube pan with parchment paperI have never needed to but I do make sure to coat the pan thoroughly.

Chocolate bundt cake sour cream. Combine cocoa chocolate and espresso powder if using in medium heatproof bowl. Place the chocolate and corn syrup in a medium bowl. 23 cup 65g23 oz unsweetened cocoa powder plus more for coating the pan.

34 cup vegetable oil. Using either a hand mixer or a. Preheat the oven to 325 F.

Flour all purpose flour. Cocoa Powder youll want to use unsweetened cocoa powder. Whisk the chocolate mixture until it is smooth and set aside until it comes to room temperature.

1 cup full-fat sour cream. FOR THE CAKE. 1 container cream cheese frosting of choice you may not use it all directions.

My special chocolate bundt cake is rich and chocolate dens made with sour cream and topped with a delicious ganache. Combine the cream and sugar in a small saucepan. Transfer the cake batter into the prepared bundt pan.