Cherry Chocolate Cheese Cake
Bake the Cake.
Cherry chocolate cheese cake. Melt 175g sugar free dark chocolate. Add 12 cup of the. 2 In large bowl beat cream cheese with electric mixer on medium speed until smooth.
The best of all the family recipes. In medium bowl combine crust ingredients. Add the cream cheese and beat on medium-high speed until smooth.
In a large mixing bowl beat 400g cream cheese and then add 1 cup Natvia once the mixture has begun to form peaks and valleys. Line a large jelly roll pan or baking sheet with aluminum foil and place on lowest rack in the oven to catch any overflow batter. Add sugar and almond extract.
The cheesecake is cooled to room temperature and then chilled for 4 hours or preferably overnight. Oven for about an hour or until the cheesecake filling has set. In the bowl of an electric mixer sift the powdered sugar and cocoa powder.
Press in bottom and 1 inch up sides of. Place Bundt pan in oven on. Pour the heavy whipping cream.