Cream Cheese Frosting Recipe For Carrot Cake
Spread the frosting thinly and.
Cream cheese frosting recipe for carrot cake. 2 large egg whites. Combine all cake ingredients brown sugar oil eggs flour baking powder baking soda cinnamon. 2 teaspoons finely chopped pecans.
In a large mixing bowl stir together oil sugars vanilla essence eggs and grated carrot. Sift over the plain flour. In a bowl whisk the flour baking powder baking soda cinnamon and salt.
In a small bowl whisk the oil buttermilk and vanilla. Sift the flours and cinnamon into a separate bowl and mix. Grease and line a 20 cm 8 inch round cake tin with baking paper.
Preheat oven to 350 degrees. Cool and finely chop the pecans. For mine I will make it a little bit unique.
Hello everybody its Louise welcome to our recipe site. Scoop about 23 cup of the cream cheese frosting onto the bottom cake layer. 1 ½ cups grated carrot.