Elvis Presley Pound Cake Recipe
How to make Elvis Presley Whipping Cream Pound Cake.
Elvis presley pound cake recipe. Elvis Presleys Favourite Pound Cake. Bake 60 to 70 minutes until a sharp knife inserted in cake comes out clean. Seems like I did not mix well with the centre part a little uncooked but tastes good.
Start by positioning your oven rack in the middle position but do not preheat your oven. Vanilla Pound Cake Elvis Presleys Favorite Pound Cake. Mix in half the flour then the whipping cream then the other half of the flour.
Pour the batter into the baking pan and rap the pan against work surface to eliminate air bubbles. And it was done. Flour butter sugar and eggs.
Generously butter two 84 loaf. Step 3 Mix half flour then whipping cream then other half of flour and add vanilla. Place the pan in a cold oven and turn the oven temperature to 170 degree celcius.
Bake the cake until golden brown and a skewer inserted in the middle of the cake comes out clean. Meal Plan Monday 146. I tested with a sharp knife as its pretty tall.