Icing For Pound Cake
You can replace it with water but it will taste a lot better with lemon juice.
Icing for pound cake. Remove top with scoop of vanilla ice cream. - Then add the eggs in a separate bowl first then toss into bowl one at a time blend well and add vanilla and milk continue mixing. Mix until well combined.
Add 12 teaspoon of lemon extract if desired. Place 8 ounces cream cheese and 1 stick unsalted butter in the bowl of a stand mixer or a large bowl if using a handheld electric mixer. Butter powdered sugar cake flour sugar whipping cream cream cheese and 2 more.
At 350 degrees for 1 hour. Replace half of the vanilla extract with almond extract and top with slivered. Adjust for desired consistency as needed adding more milk for drizzling or more confectioners sugar for spreading.
Cook Time 1 hour 15. In a large mixer bowl cream butter and sugar together on medium speed until light and fluffy for about 5 minutes. Key lime juice vanilla extract Sour Cream milk granulated sugar and 13 more.
POUND CAKE WITH COCONUT ICING. How to Make Pound Cake. Replace the vanilla and milk with orange juice and add 12 to 1 teaspoon of finely grated orange zest.