Pineapple Upside Down Cake With Cream Cheese

In large mixing bowl cream together granulated sugar and eggs.

Pineapple upside down cake with cream cheese. Preheat oven to 350F. We absolutely love serving this cake warm with a little whipped cream but ice cream would be just as delicious. In a separate large mixing bowl whisk together the oil eggs brown sugar granulated sugar applesauce vanilla and rum extract until fully combined.

1 cans Dole pineapple slices. Beat cream cheese lemon gelatin and eggs in bowl of an electric mixer until smooth. In a large mixing bowl whisk together the flour baking powder baking soda cinnamon ginger nutmeg and salt until well combined.

Butter and flour a standard bundt pan or spray with baking spray. Let cake cool then frost. Prepare cake mix according to the package directions.

Bake at 350F for about 40-45 minutes. 9 ratings 1 hour Serves 16. Pour into greased and floured 13.

Beat cream cheese lemon gelatin and eggs in bowl of an electric mixer until smooth. Mix together frosting ingredients. Preheat oven to 325.