Skillet Pineapple Upside Down Cake

CAREFULLY turn the cake upside-down onto a serving plate. How to Make Pineapple Upside Down Cake. Grease a 10 skillet by moving the melted butter around to cover sides.

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Swirl the pan until the bottom and sides are well-coated with butter to prevent the.

Skillet pineapple upside down cake. After it is baked it is flipped over the topping is on top. The cake is prepared upside-down starting with the topping and pouring the cake batter on top. Layer pineapple slices and maraschino cherries in a skillet then top with light-as-air cake batter and bake until golden and perfect.

Loosen the cake from the skillet by running a knife around the inside edge of the cake. Remove the skillet from the heat. This Pineapple Upside Down Cake should be refrigerated.

Add melted butter to 12-inch cast iron or ovenproof skillet. Heat the oven to 350F. Add 34 cup of packed brown sugar stir to combine.

This cake is absolutely amazing and so easy to make. Remove the cake from the oven. Drain pineapple reserving 14 cup juice.

Melt butter in a 9-inch cast-iron skillet. Lift the pan off the cake scraping any pineapple or brown sugar from the. Take 12 cup of brown sugar and evenly cover the bottom of skillet.