Sour Cream Coconut Sheet Cake

Step 4 Spread coconut mixture on cake layers reserving 1 cup of coconut mixture for the icing. 1 pint 16 ounces sour cream. Step 2 Prep the pan and.

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1 In a medium bowl stir together the sour cream sugar and coconut.

Sour cream coconut sheet cake. Preheat oven to 325 degrees. Step 5 Mix the cup of coconut mixture with Cool Whip and spread on top and sides of the cake. Mix until thoroughly combined.

Grease and flour a 13 x 9-inch pan. 1 Make on the day youre serving the cake. 1 8 ounce cream cheese softened.

Instead beat for 1 minute using a handheld electric mixer. Bake cake according to package instruccions in two 9 inch layers. Add cake mix beating at low.

Sour Cream Coconut Cake 913. Step 3 Bake cake mix according to directions making four layers. Add sour cream 13 cup water and next 2 ingredients beating well after each addition.

Beat eggs at high speed with an electric mixer 2 minutes. Do not place over the heat. Bake cake according to directions in a 9x13 cake pan.