Strawberry Poke Cake With Sweetened Condensed Milk And Jello

Make and bake the cake in a 9 x 13 pan according to directions on the box. Let the cake cool completely then refrigerate for 1 hour. Let stand until cake is room temperature.

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The milk will soak into the cake.

Strawberry poke cake with sweetened condensed milk and jello. Mix sweetened condensed milk and strawberry topping together. While cake is still. Slowly drizzle an entire can of sweetened condensed milk over the top of the cake.

A white cake is best to showcase the color. Make cake according to package directions likely adding 3 egg whites water and oil and. Let the cake cool on a wire rack for an hour.

While the cake is still warm take the end of a wooden spoon or another round object and poke holes all over the top of your cake. As soon as the golden brown vanilla cake comes out of the oven. But a yellow cake will work too in a pinch.

Use a fork or a wooden spoon handle to poke holes all over the cooled. Open the can of fudge frosting remove the metal. Pour the can of sweetened condensed milk all.

Pour jello evenly over the surface of the cake and place in the fridge to chill for at least 2. Line a 913-inch pan with aluminum foil and spray with cooking spray. Using a medium-sized heat-safe bowl add the white chocolate chips and sweetened condensed milk.