Rum Cake From Scratch

Stir or whisk to until the sugar is melted. You have to turn the cake out onto the cooling rack. Bring to a boil over medium.

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Rum Cake From Scratch Gimme Some Oven

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Rum cake from scratch. Bring to a boil. In a small saucepan over low heat combine the Sugar Rum and Water. Once melted stir in the sugar and the water.

2 cups all-purpose flour 13 cup cornstarch 1 12 cups sugar 4 teaspoons baking powder 12 teaspoon salt 5 eggs 12 cup vegetable oil 12 cup milk 1 tsp. Add sugar and water 5. Use a long thin skewer to poke holes over the bottom of the cake.

Now comes the moment of truth. When the cake has about 10 minutes left to bake start making the rum syrup. Or measure it by gently spooning it into a cup then sweeping off any excess.

Melt the butter in a medium-sized saucepan over medium heat. RUM CAKE. Place the flour sugar pudding mix baking powder salt butter and vegetable.

Slowly pour ½ buttered rum glaze over bottom of cake allowing it to soak in between pours. Then turn off the heat and let it sit a few minutes. In a medium-sized saucepan combine the butter water sugar salt 34 cup rum and vanilla.