Vegan Tres Leches Cake

An easy and sweet vegan tres leches cake using almond cashew and coconut milk.

Vegan tres leches cake. You dont want the cake batter to be too liquid but also dont want it to be too muffin-like. This version uses oat milk almond milk and coconut milk. Vegan Tres Leches cake.

Combine the aquafaba milk apple sauce oil sugar brown sugar pumpkin and vanilla in a second large bowl. The Tres Leches Cake means Three Milk Cake in Spanish. Before I became vegan my birthday cake of choice was always Tres Leches.

Vegan tres leche cake is a moist and decadent dessert made entirely with plant based milks. In a bowl add all the wet ingredients and mix well. Stir and bring to a light boil then remove from heat.

Remove from heat and cool to room temperature. Make sure your coconut milk is cold for the whipped cream or it wont whip. Combine the flour baking powder baking soda salt pumpkin spice and cinnamon in a large bowl.

Meanwhile combine the condensed coconut milk evaporated coconut milk cinnamon and vanilla in a small sauce pan over medium heat. In this recipe I veganise the simple sponge cake the 3 milks soak and the whipped cream. Whisk together the flour baking soda salt and sugar.