Chocolate Guinness Cake With Bailey's Frosting

Place your first layer on the cake stand and spread around 2 tablespoons worth. Whisk in dry ingredients until smooth. Bring Guinness butter and brown sugar to a simmer in a medium saucepan over medium heat until melted.

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Next whisk together the dry ingredients sugar flour baking soda.

Chocolate guinness cake with bailey's frosting. This is an easy to make chocolate cake recipe made with guinness beer. For maximum enjoyment serve with a glass of baileys over ice. 9 rows Spread about 1 cup of frosting on top of the cake layer then pipe a dam around the outer edge.

The secret to my recipe for guinness chocolate cake with baileys buttercream is to reduce the stout first to give you a deeply malted and. Ingredients Dark Chocolate Guinness Cake 250ml Guinness beer 1 cup 250g butter 1 cup 1 tbsp 100g cup cocoa powder 23 cup 400g castersuperfine sugar 1Â¾ cups 140ml sour cream 23 cup 2 eggs 1 tbsp vanilla extract 250g plain flour 2 cups 2Â½ tsp bicarbonate of sodabaking soda Baileys. Scoop roughly 1 cup or more of cream cheese frosting over the first layer and use a large offset spatula to.

Line standard muffin tin with liners or two 8 round cake pans with parchment butter and a light coat of flour. If its too thin add in. Ice the cake and decorate as you wish.

Whisk flour sugar baking powder and salt in a large bowl. Place one cake layer on the bottom of the plate top-side facing up. Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing.

1 cup Guinness beer 1 stick of softened butter ⅔ cup cocoa powder 1½ cups sugar ⅔ cup sour. Add the stout-cocoa mixture mixing to combine. While the Guinness mixture is cooling grease and line 2 eight inch cake pans with parchment paper.