Apple Chocolate Chip Cake
Cool in pan 15 minutes.
Apple chocolate chip cake. Butter and flour a 12-cup Bundt pan. This Chocolate Chip Cake is made of a classic homemade yellow cake thats extra moist thanks to a special ingredient. This is my sons new favourite snack food.
Turn into pan sprayed with nonstick spray. Then top with a layer of the apples and then the rest of the batter. 1-12 cups of semisweet chocolate chips.
Combine flour baking powder baking soda salt and cinnamon and add to the first mixture. Calls for oil instead of butter and doesnt need frosting. 2 large eggs lightly beaten.
1 cup granulated sugar. Combine flour sugar baking soda cinnamon and salt together. Do not over mix.
Pour half of the batter into the loaf pan making sure its spread out evenly. Add apples and chocolate chips. Batter will thicken up during mixing.