Christmas Yule Log Cake

There is their Classic Chocolate Hazelnut Yule Log with Chocolate Roulade Hazelnut Ganache and Valrhona Crunchy Pearls as well as their signature Lady in Red Log Cake which is a luscious fruity Genoise cake filled with raspberry lychee and a hint of rose. Spread the cake batter evenly into the prepared pan and bake for 10-12 minutes until the center of the cake springs back when gently pressed on. A Yule log is a traditional dessert served in France Switzerland and Belgium where it is called.

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The Capitol Kempinski Hotel Singapore is bringing in two log cakes for the festive season.

Christmas yule log cake. Take a fork and run streaks down the sides and top of the cake. Its a light jelly-roll style cake thats filled with a decadent chocolate cream filling and rolled up into the shape of a log for an impressive holiday dessert. Line bottom only of 15x10x1-inch pan with foil or waxed paper.

Ingredients Baking Spray 6 large eggs 34 cup 6 oz granulated sugar 34 cup 6 oz all-purpose flour 14 tsp salt 1 tsp vanilla bean paste or vanilla extract Filling 1 14 cups heavy whipping cream cold 1 cup powdered sugar 1 tsp vanilla extract 18 tsp pinch salt 8 oz mascarpone cheese. 3 Bake 14 to 16 minutes or until cake springs back. Steps 1 Heat oven to 375F 350F for dark or nonstick pan.

The yule log is an emblem of Christmas and nothing feels more festive than decorating your holiday table with a yule log cake. 2 In large bowl beat eggs with electric mixer on high speed about 5 minutes or until thick and lemon colored. This fabulous gluten-free cake has a festive spiced cream and dulce de leche filling - drizzle with white chocolate for an extra-special end to a Christmas dinner party.

Meanwhile prepare a clean kitchen towel by dusting it lightly with powdered sugar. The cake represents the Yule Log that families. Highlights include the Beam of Joy S4494 log cake which features creamy 100 Mao.

Weighing 13 kilograms this luscious treat can feed an entire family and more with. Hence where the tradition of serving the Yule Log Cake came from. Families would burn part of the Yule tree which would last them through the 12 days of Christmas.