Best Caramel Cake Recipe

Now you have your caramel base first photo above. Preheat oven to 150ºc. You dont want it hot and totally melted just softened so you can easily spread it.

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Add eggs 1 at a time beating well after each addition.

Best caramel cake recipe. Prepare the cake layers first. Line a 20cm round cake tin with baking paper on the bottom and around the sides. Beat on medium speed for 2 to 3 minutes until the mixture is smooth.

Combine butter chocolate with 200 mls of water in a. Prepare the cake layers first. Bake at 350 for about 17-20 minutes until a toothpick inserted in the center comes out with no batter on it.

Transfer this hot caramel to a large bowl. Grease and flour 3 9-inch cake pans. Pour the cake batter into the prepared pan and spread to the edges.

Cook until the sugar is dissolved and then bring it to a boil. Preheat oven to 350 degrees F. Preheat the oven to 350F177C and line three 8-inch 20-cm cake pans with parchment paper and spray the sides with a baking spray.

Add granulated sugar and continue to cream well for 6 to 8 minutes. Boil for 5 minutes. Heat for another 20-30 seconds or until the caramel is softenedThis is so that the caramel is easier to spread.