Best Ever Rhubarb Cake Recipe

To make the cake start by mixing up the cake batter cutting up the rhubarb and mixing it with sugar and jello and making the crumble. Grease a 23cm square cake tin and line with baking parchment. Every spring this happens.

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Finally fold in the diced rhubarb.

Best ever rhubarb cake recipe. Next stir in the flour. In a large bowl whisk together the brown sugar vegetable oil eggs buttermilk salt baking soda and vanilla. For topping combine sugar and cornstarch.

Melt the jelly in 90ml 3fl oz boiling water and stir until completely dissolved. We like it just like this but grandma used to frost it with a powdered sugar glaze. In a large bowl beat the butter and sugar until pale and creamy about 3 to 4 minutes.

It would be great if you could join us today. I often make a one-half batch which. Put the rhubarb into a bowl - Elizabeth says if its frozen to thaw and drain it but I used frozen and kept it frozen - and sprinkle over a spoonful of the flour shaking to coat the rhubarb.

The moist and fruity cake is topped with a delicious blend of white sugar and nutmeg before baking. I blink and rhubarb season passes. To get started making rhubarb cake spray a 913-inch baking dish with nonstick cooking spray and preheat the oven to 350F.

Pour the liquid jelly into the dish. This link opens in a new tab. SBake at 350 for 40 minutes or until golden crispy on top.