Red Velvet Cream Cheese Bundt Cake

Its an amazingly moist Red Velvet Bundt Cake that is stuffed with a cream cheese filling and. This red velvet bundt cake is so moist and effortless but looks and tastes so amazing. Valentines Day is almost here and I have something special for all you red velvet cake fans.

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Let the cake cool completely in the bundt pan before turning it over to remove the cake.

Red velvet cream cheese bundt cake. The texture is rich and tender the flavor has that signature hint of chocolate and the. Drop spoonfuls of the cream cheese swirl mixture on top of the batter and spread into an even layer with a knife. How to Make Red Velvet Bundt Cake.

Add the softened butter to a large bowl or the bowl of a stand mixer. Red Velvet Bundt Cake. In a small bowl combine the vinegar and baking soda until it fizzes and then add to the batter.

In a large bowl mix together the powdered sugar cream cheese and vanilla extract. Red Velvet Cream Cheese Bundt Cake. In a large mixing bowl.

Heat the oven to 180C160C fangas 4. Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out with a few moist crumbs on it. Drizzle the cream cheese icing over the red velvet cake.

Blend on high speed or process until completely smooth. Preheat your oven to 350F and grease and flour the bundt pan. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.