Black Magic Cake Recipe

Whisk together the flour cocoa powder sugar baking soda baking powder and salt in the bowl of a standing mixer. Make a well in the center of the mixed dry ingredients and pour in the mixture of wet ingredients. Mix them together until you get a smooth batter.

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Make a well in the center.

Black magic cake recipe. HOW TO MAKE THIS BLACK MAGIC CAKE RECIPE. Ingredients 2 cups sugar 1 - 34 cups all-purpose flour 34 cup HERSHEYS Cocoa 2 tsps baking soda 1 tsp baking powder 1 tsp salt 2 eggs 1 cup buttermilk or sour milk 1 cup. Add the milk eggs coffee vanilla and oil into the bowl with the dry ingredients.

This cake can be made as a Bundt cake layer cake cupcakes or a snack cake like above. 1 34 c all purpose flour 2 c sugar 34 c cocoa unsweetened 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 c strong black coffee 2 large eggs 1 c buttermilk 12 c vegetable oil 1 tsp vanilla real. Pour into prepared pans.

Beat for 2 minutes on medium speed. Add eggs coffee buttermilk oil and vanilla. Beat for 2 minutes at medium speed.

First you need to combine the dry ingredients in a large bowl. In large bowl combine flour sugar cocoa baking soda baking powder and salt. Ingredients 1 34 cups all-purpose flour 2 cups white sugar 34 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk 12 cup vegetable oil 1 teaspoon vanilla extract.

Pour the batter into the pan. All of the alternatives are baked at 350 degrees but the baking time will vary. Grease and flour two 9 inch round cake pans or one 913 inch pan.