Gluten Free Almond Flour Cake

Add almond flour gluten-free flour baking soda baking powder vanilla extract and mix. This amazing vanilla cake is gluten free and dairy free fluffy and tender. Pour the batter mixture into a pan and bake in the oven.

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You can justify eating it for breakfast with a cup of coffee or serve it with seasonal fruit or frosting.

Gluten free almond flour cake. Also add milk and make a smooth batter. In a large mixing bowl beat the applesauce with the chia meal and hot water on high for two minutes stopping once to scrape down the sides and bottom. Add condensed milk and mix it at medium speed.

A light and fluffy almond flour cake that is gluten-free low-carb and paleo-friendly. In a medium bowl whisk together the flours and xanthan gum. You are going to love it.

113 grams 1 cup coconut sugar or evaporated cane juice 6 ounces. Combine them in the batter or sprinkle them on top of the cake. This gluten free cake is so much easier to make than you think.

Heat the oven to 350 degrees. 4Add chocolate chips or chocolate chunks. Then use non-stick spray to grease a glass 8x8 baking dish.

How to make almond flour chocolate cake. Stir in the almond flour and a pinch of salt. Combine the egg whites 14 cup of sugar vanilla extract.