Chocolate Peanut Butter Bundt Cake

How many calories are in a chocolate peanut butter cake3. Chill Time 20 mins. Spray a 12 cup Bundt Cake pan with non-stick baking spray.

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First we need to make the peanut butter filling.

Chocolate peanut butter bundt cake. In a large bowl using a hand mixer or using a stand mixer beat butter brown sugar granulated sugar and vanilla for three to five minutes until light and fluffy. Beat on medium speed until light and fluffy. Preheat oven to 325 degrees F 162 degrees C.

Grease and flour pan. Grease a large bundt pan well. Preheat oven to 325 degrees.

Allow the cake to cool in the pan for 5 10 minutes before removing. Pour the batter in the Bundt pan and bake for 40 to 45 minutes. Total Time 55 mins.

Preheat the oven to 350 degrees Fahrenheit. Print Recipe Pin Recipe. Add eggs individually beating until just incorporated.

In a medium bowl mix together the cake mix. Set aside while you prepare the cake batter. In medium bowl sift together flour cocoa baking soda and salt.