Moist Buttermilk Pound Cake

Buttermilk always makes a better flavor in baking IMO. Grease with butter Ghee or coconut oil cooking spray add a strip of food-grade wax paper optional 350 Fahrenheit or 177 Celsius oven 325 F 16278 C. In a medium bowl dissolve.

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Preheat oven to 350 degrees.

Moist buttermilk pound cake. Combine all purpose flour baking soda and salt in a medium bowl. Generously coat a 10 12 cup bundt pan with baking spray and set it aside. This Buttermilk Pound cake is moist full of flavor and has the perfect crumb.

Grease and flour large bundt pan. Beat until batter is just combined. Adding buttermilk sour cream or cream cheese gives more moisture and flavor to the cake.

This is the perfect easy cake to throw together for a last-minute gathering brunch or spri. Jan 2 2018- Buttermilk Pound Cake adapted from Paula Deens Mamas Pound Cake Yield. Eat it alone with your morning coffee as.

Preheat the oven to 325F. Add the dry ingredients alternately with the buttermilk. Pour batter into prepared tube pan.

The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. When dissolved stir in the buttermilk. Mix in the soft butter until smooth and creamy.