Dark Chocolate Pound Cake

Beat butter and shortening then add sugar and mix well. Preheat the oven to 350ºF. Preheat the oven to 350 degrees F.

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Dark Chocolate Pound Cake

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1 8 ounce package cream cheese at room temperature.

Dark chocolate pound cake. To make the chocolate ganache place chocolate chips in a medium bowl and pour about ½ cup 110 g of the hot chocolate mixture over the chocolate chips. One of many most classic muffins that is suitable in virtually every situation is the timeless chocolate cake. Add 100g dark chocolate chips or blocks and whisk until the chocolate is melted and incorporated.

Stir in chocolate chips. Whisk together the flour baking powder and salt and set aside. Moist Delicious Dark Chocolate Swirl Pound Cake.

Remove from the heat. Pour the batter into the prepared bundt pan. 1 cup dark or semisweet chocolate chips.

Meanwhile whisk the egg whites in a clean bowl with an electric hand mixer until stiff peaks just formed. Bake chocolate pound cake in a greased 10-inch tube pan at 325 for 80 - 90. Stir until dissolved and smooth.

6 large eggs at room temperature. Place all the ingredients for the Cake in a large mixing bowl stir through and then. Add eggs one at a time beating well after each addition.