Origin Of German Chocolate Cake

In 1852 Samuel German an English American Baker who worked for Bakers Chocolate Company created a new type of dark baking chocolate. The German chocolate used in German cake is a unique blend of sugar and chocolate. German chocolate cake the fudge-y nutty and oh-so-sweet dessert that we all thought was German.

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Would it make more sense if I told you it was originally called Germans Chocolate Cake.

Origin of german chocolate cake. German chocolate is a mixture of various character. It was named after someone with the last name German an English-American chocolate maker named Samuel German. Id like to say he was American.

Unlike chocolate cakes we know today this recipe used chopped. Thus giving the flavor of a sweeter taste compared to semi-sweet chocolate. The cake dates back to 1957 when the recipe Germans Sweet Chocolate Cake debuted in The Dallas Morning News from a local homemaker Mrs.

German chocolate cake comes from Germany. It is named not for its country of origin however but to honor the man who developed the type of chocolate used. In 1852 Samuel German an English American Baker who worked for Bakers Chocolate Company created a new type of dark baking chocolate.

A little background when you pick up a Germans Chocolate Bar for this cake. It is actually an American recipe. At the time Bakers was a family-run.

About this rating Origin. The recipe was so popular that Germans Chocolate sales shot up 73 percent in one year. German made a sweet baking chocolate which incorporated more sugar than the average semi-sweet.