Louisiana Crunch Creme Cake

Step 2- Add 23 cup Whole milk Room temp 23 cup sour cream Room temp 1 tablespoon vanilla extract 2 teaspoons butter extract 1 teaspoon coconut extract.

Louisiana crunch creme cake. Ingredients 3 cups cake flour 1 teaspoon salt 1 teaspoon baking powder 12 teaspoon baking soda 2 cups granulated sugar 1 cup butter softened 4 large eggs room. Preheat the oven to 350F. 12 teaspoon baking soda.

2 teaspoons pure vanilla extract. Roll the pan around to distribute the sugar evenly. Mix the flour baking powder and baking soda in a small bowl.

14 cup granulated sugar. In a large bowl beat butter on medium speed until creamy. Add eggs one at a time and beat until mixture becomes light and fluffy.

Step 1- Sift 3 cups All purpose or cake flour 1 teaspoon baking powder and 14 teaspoon salt into a medium sized bowl. Preheat oven to 350 degreesHave a non stick tube cake pan ready. That topping creates a crunch that also adds a touch of.

Tap pan on the counter to remove any air bubbles. 3 cups cake flour. 2 teaspoons pure vanilla extract.