Paleo Chocolate Zucchini Cake

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Bake for 16-19 minutes.

Paleo chocolate zucchini cake. It has a gluten freepaleo adaptation and comes together super easily without a mixer. Spread evenly into prepared pan and top with walnuts and additional chocolate chunks if. Half cup of flour coconut half cup of cocoa powder unsweetened half cup of sweetener such as half.

Preheat the oven to 350 degrees. Place the almond flour coconut flour gelatin sugar cocoa powder baking powder baking soda and. Drain and fold in the zucchini followed by the 13 cup chocolate chips.

Place one of the cakes onto a cake plate and brush a few. Almond flour tapioca flour cocoa powder baking powder baking soda and salt. ASSEMBLY Carefully remove the parchment paper from on the cakes.

Healthy Chocolate Zucchini Cake Gluten-Free Paleo Low Health 5 days ago In a large bowl whisk together all the dry ingredients. While the cupcakes cool prepare the frosting. Let cool for 10 minutes in the pan before removing from the pan to cool completely.

This healthy chocolate zucchini cake is decadent and moist but is made with healthy fats less sugar and is loaded with zucchini. Gluten free chocolate zucchini cake paleo friendly. Preheat oven to 350ºF and adjust the rack to the middle position.