Peach Cake Ina Garten

With a hand mixer on high speed or stand mixer with paddle attachment beat the butter and sugar for about 5 minutes until the mixture is.

Peach cake ina garten. Preheat the oven to 350 F. A spring form pan would work well with this recipe. Ina Gartens Fresh Peach Cake When Ina is faced with a bounty of ripe juicy peaches she bakes the fuzzy-skinned favorites into a rustic late-summer cake with layers of batter cinnamon sugar and crunchy chopped pecans.

Perfect for every day of the week this cake is sure to delight your whole family. Toss to coat evenly and pour into a 2-quart baking dish. Combine peaches 2 tablespoons brown sugar 14 teaspoon cinnamon nutmeg lemon juice and cornstarch in a large bowl.

Find this Pin and more on Lets Cook. Beat the butter and 1 cup of white sugar in a large bowl for 3 -5 minutes on medium speed until light. Preheat the oven to 350 degrees F.

Recipe of the Day. A nonstick Bundt pan. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed until light and fluffy.

In this class Antonia will teach us to make a simple satisfying and tasty Bundt Cake with fresh peaches. 3 large ripe peaches peeled pitted and sliced 12 cup chopped pecans Instructions Preheat the oven to 350 degrees. Preheat oven to 425 degrees F 220 degrees C.