Red Velvet Cake Truffles
Beat in eggs and vanilla extract then beat in half of the almond flour mixture.
Red velvet cake truffles. Its as simple as baking red velvet cupcakes refrigerating balls of crumbled cupcake cream cheese and powdered sugar and coating with melted almond bark. Red Velvet Cake Truffles are fantastic bite-sized treats made from red velvet cake crumbs and cream cheese frosting then coated in chocolate candy melts and adorned with. Red velvet cake is a favorite for both Christmas and Valentines Day because of its festive and bright color that makes it stand out.
If you cannot cover the bowl with plastic wrap and refrigerate for 30 minutes. These red velvet cake truffles should be stored in the refrigerator since the cake is already mixed with frosting. The cake balls are then dipped in candy coating for a moist sweet and tangy cake bite in candy form.
At this point you should be able to roll the mixture into balls. Preheat oven to 325F and grease a 9-inch square baking pan. Start a FREE Walmart trial.
In a bowl crumble the red velvet cake. Cook Time 30 mins. Its submitted by processing in the best field.
If you love my. Red Velvet Cake Truffles are the ultimate Valentines Day treat. Prep Time 15 mins.