Peach Cobbler Dump Cake Fresh Peaches

If desired use 2 32 ounce cans of peaches in place of fresh peaches. Sprinkle with brown sugar and. While I typically prefer to use fresh or frozen peaches peach cobbler is one recipe I actually prefer to use canned.

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Thanks to the peaches this is the perfect easy homemade dessert.

Peach cobbler dump cake fresh peaches. If using peach pie filling increase the amount of melted butter to ¾ cup 1 ½ sticks. White or homemade yellow cake mix. You dump all the ingredients into the pan stir them together in the pan.

Bake at 350 for 45 minutes. Pour 1 can of peaches into a greased 13x9-in. Peach Cobbler Very Easy.

Because you dont drain the can of peaches this dump cake is so juicy and delicious. Dump the melted butter. Just remember you are not adding any oil or eggs to.

Then its just a matter of baking for about 45 minutes more if your peaches are frozen until the juices are bubbling and the top is. Peach desserts are some of my favorite. So simple yet wins rave reviews.

Peach dump cake with fresh peaches. The peaches and creme pie filling was sensational but this recipe is good with any kind of pie fillings including homemade pie fillings. Just like a slice of cobbler you should always serve your dump cake with a scoop of vanilla ice cream too.