Strawberry Cake With Buttercream Frosting

This cake is moist rich and when paired with a fresh strawberry filling is unlike any cake recipe from a box. Preheat the oven to 350 degrees F 175 degrees C. This recipe will make enough to frost 12-18 cupcakes if frosting.

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Cut into small cubes and bring to room temperature about 15 hours.

Strawberry cake with buttercream frosting. We placed the cut up strawberries in a food processor and pureed them with nothing added. Strawberry Cake with Strawberry Buttercream Frosting. Strawberry Cake with Strawberry Buttercream Frosting.

Line cake pans with parchment paper. For Tequila Buttercream Frosting 1 12 cup of unsalted butter 4 tbsp of tequila 2 tbsp of triple sec 4 tbsp of strawberry puree 9 cups of confectioners sugar 2 tsp of lime zest. Add the strawberry juice to a saucepan.

Strawberry Cake with Strawberry Buttercream Frosting. Whisk the cake flour baking powder baking soda and salt together. Primary Menu Isaiah Marsh.

Follow Blog via Email. 12 cup butter softened 3-12 cups confectioners sugar 14 cup seedless strawberry jam 2 tablespoons 2 milk Hand-held mixer we like this one from KitchenAid. Sprinkle strawberries with sugar in a bowl.

One cup of strawberries equaled 12 cup of strawberry puree but youll only need 14. Grease and flour 2 round 9-inch cake pans that are at least 1 12 inches high. Reserve the mashed strawberries.