Vegan Gluten Free Chocolate Cake

In a large bowl mix together the almond flour potato starch cocoa powder sugar baking powder baking soda salt until well combined. Preheat oven to 350 degrees F 176 C and lightly grease avocado oil is best two standard 8-inch round cake pans one 913-inch pan or three 6-inch round pans our. Pour the batter equally into the cake pans and bake for 27 minutes.

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Preheat oven to 165C330F.

Vegan gluten free chocolate cake. In a large mixing bowl use an electric. Use a flour sifter or a fine-mesh strainer to sift oat flour and cocoa powder to avoid any lumps in your batter. Baking powder and baking soda.

Whisk again until the batter is smooth. Gluten-free oat flour you can use all-purpose if thats what you have on hand unsweetened cocoa powder. Vanilla eggless and dairy free vegan cake.

1 cup almond milk. 1 tbsp apple cider vinegar. Pour chocolate mixture to dry mixture.

Combine flaxseed meal and water. Moist gluten free vanilla cake. Add milk mixture oil and vanilla and the coffee water.

Let rest for few minutes until it thickens. 1 tsp baking soda. Grease a 1 pound loaf pan 85 x 45 x 275 inch and set aside.