One Layer Chocolate Cake

12 teaspoon vanilla extract. Add milk shortening and vanilla. Mix in hot water then scrape into the prepared baking pan.

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Next add in the vegetable oil sour cream and egg.

One layer chocolate cake. Bake in a 350 degree oven for 30 to 35 minutes or until a toothpick inserted. 14 teaspoon baking soda. Spray a 9 cake pan with non-stick baking spray set aside.

Add egg and beat 2 minutes more. 34 cup milk I used whole milk 14 cup shortening. 1 cup white sugar.

Add the dry ingredients to the wet ingredients and stir until combined. This 6 inch Single Layer Chocolate Cake is soft moist and the perfect amount of chocolatey goodness to enjoy by yourself or with someone you love. Whisk together dry ingredients.

Melt chocolate and make the ganache. One Bowl Chocolate Cake. Grab a large bowl and sift in your dry ingredients the cocoa powder salt baking powder baking soda brown sugar and sugar together.

Carolines Cakes 7-Layer Chocolate Caramel Cloud. Let cool until thick enough to frost the cooled cake. Stir until just combined then add in the hot water and finely chopped chocolate.