Traditional German Apple Cake Recipe
Spread the apples or cherries evenly on the dough.
Traditional german apple cake recipe. Next add the streusel crumbles on top of the apples or cherries. These are some popular German cakes. 150 g 5 oz flour Germany type 405 UK plain flour USA pastry flour 2 teaspoon baking powder affiliate link 50 g 17 oz corn flour corn starch 1 teaspoon lemon peel 3 eggs medium size at room temperature 100 gr 35 oz butter at room temperature 100 gr 35 oz granulated sugar.
Pre-heat the oven at 190C. A recipe or homemade traditional German Lebkuchen a flour-less spiced soft gingerbread cookie baked on a wafer with recipes for sugar and chocolate glazes. Mostly these cakes are large sheet cakes meant to serve a crowd.
German Apple Streusel Cake Recipe Ingredients. Place the authentic Apple Crumb Cake or Cherry Crumb Cake on the second rack from the top and bake for about 25 30 minutes. Old Berlin Apple Cake Apple Cake.
Peel and slice apples and place on top of cake batter. A yeasted dough base was more economical than a butter-based batter or pastry crust. Hazelnut Cookies German Christmas Cookies.
Preheat the oven to 190C 205C 375F 400F. Put the dough into a lined baking tin with high sides there will only be about 2cm of dough in the bottom of the tin. Place the ΒΌ apples round side up onto the dough but dont push them into to dough.